Monday, November 8, 2010

Cooking Fiasco

It is a well known fact in my family that I do not cook much. Not exactly sure why that is. Laziness? Maybe. Fear of failure? Maybe. Lack of time? eh...probably not. :) Well tonight I was home and Brett had lab until about 6:20 or so, so I decided I would actually attempt to cook something for supper. We had some ground beef thawed in the fridge so I decided to make something with that. I didn't want to do anything taco related because we had just had taco salad a few days ago. I wasn't in the mood for spaghetti either. I started browsing the cupboards and cookbooks (the few I have!) for something to make where I didn't have to go to the store. I came across this recipe for pizza casserole and thought, hey, that sounds good and easy! I'll make that! Thank goodness I know how to brown ground beef and onion so that part was easy. As I got that started I went in the cupboard to get my macaroni noodles out and found that I didn't have any so I thought hey, noodles are noodles, I'll just use the egg noodles I have. Well the recipe called for 4 cups of macaroni noodles. I didn't have 4 cups of the other noodles but thought they were bigger so it was okay.

So I start cooking the noodles. I then look in the fridge for my pepperoni. Pepperoni, pepperoni where are you???? ARGH - I have none. I'm scrambling to think what else I could use and since you all know I am wonderful at this cooking thing - I came up with nothing. I know you are all on the edge of your seats just wondering what I did with this dilemma. I locked the cats in the porch so they wouldn't eat my food that was cooking. Then I turned the pans off and quick ran to the store to get some pepperoni. All the while my dryer was running. Smart? heh.

THEN - I get home and find my meat to be dried out and my noodles to be turned to some kind of mush. Apparently leaving them in water isn't a good idea. Who knew? Well, I put it all together in a pan anyway. Mushy noodles and all. It wasn't bad, but I wouldn't say it was wonderful either. Brett ate it, and even had seconds.

I guess if I ever decide to make food again, I'll know what to do different with this recipe! How did I draw the short stick in my family when it comes to cooking? My mom is a wonderful cook and so are my 2 sisters. Brett said practice makes perfect, so I guess this means I need to cook more huh? One meal at a time.

2 comments:

  1. Yay for cooking! You should cook all the time. That's how you get better! (and just be glad you don't live out in the country... i can't tell you how many times I've run to the store in the middle of cooking something because I find I'm out of an ingredient!)

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  2. Practice DOES make perfect, E! You will get awesome, I'm sure of it. And I'm sure the pizza dish wasn't tooooo bad. (Although mushy noodles are not my fav. Remember them in the cafeteria? Blech.) At least you didn't make canned peas!
    And starting to cook before you check and see if you have everything sounds like something I'd do...or HAVE done. :) Mom's really good at making sure she has everything before she starts cooking. Sounds like it's a habit both you and I should adopt.
    And you and I have cooked supper loads of times! I don't know what you're talking about.

    Maybe I'm imagining things.

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